are you a pastafarian or bacontarian?
Sunday, February 12th, 2006This is not about cartoons - this is about the almighty LAAARD.Having been a long time Pastafarian myself, I endorse the Carbonara Compromise, and am happy to accept up to 50% of pork in my bolognese. However, as every true believer will know, it’s Aglio Olio that rules the Pastafarian universe — and there is no meat in that.